IN BRITTANY:
1 out of 3 French chicken is produced in Brittany
37 slaughtering poultry processing plants
Brittany's role in total production of French poultry meat and eggs in 2017:
- Chicken: 32% (371 000 tons)
- Turkey: 40% (145 500 tons)
- Duck: 18% (16 800 tons)
- Guinea-fowl: 8% (2 420 tons)
- Eggs for consumption: 42% (6,02 billion eggs)