SPACE 2021 la feria internacional de la ganadería
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Espace podcasts

¡Nuevo este año! 

Espace podcasts

La SPACE lanza su Espace Podcasts para mantenerse en contacto con sus participantes franceses y extranjeros e informarse de la actualidad agrícola.

El Espace Podcasts está disponible desde este verano en nuestra página web www.space.fr y en las grandes plataformas de escucha (Deezer, YouTube, Apple Podcasts, Google Podcasts, Spotify…).

Escuche todos los podcasts en línea.

Escuche los podcasts en inglés

CHICKEN COOP CONNECTED

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Our grandparents' farmyard has been replaced by connected chicken coops. The revolution in poultry farming is told by the expert Christian Nicolas and David Labbé, poultry breeder. 

Animated by: SPACE

Speaker(s): Pascal Berthelot, Christian Nicolas and David Labbé

Duration : 19 minutes

THE TRACTOR, A STORY OF INNOVATION(S)

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From the invention of the 3-point hitch and the PTO on the 'little gray' tractor made by Massey, to the current computer-controlled monsters, the history of the tractor industry seen via its innovations, with Pierre Criado, editor-in-chief of Entraid, the Cuma magazine, and Didier Debroize, Mechanical engineer in the agronomy department of the Bretagne Chamber of Agriculture (of France).

Animated by : SPACE

Speaker(s) : Pascal Berthelot, Pierre Criado and Didier Debroize

Duration: 20 minutes

PIG FARMING: OVER 100 YEARS OF INNOVATION, FROM THE BRETON PENTIES TO THE DIGITAL PIG FARM

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At the beginning of the 20th century, pigs were raised in Penties, small traditional Breton houses. In the 1970s, the modern pigsty was directly inspired from methods used by Russians in the kolkhoze farms to rationalize work organization and set up the single band system; Nowadays a digital pig pen can be piloted like a plane... Discover the history of the innovations that revolutionized pig breeding, with Frédéric Kergourlay, Project Manager for livestock buildings at the Chamber of Agriculture of Bretagne, Paul Auffray, breeder and Chairman of IFIP –( Pork Technical Institute) and Yvon Salaun, technician at the Pork Technical Institute of Pork (IFIP).

Animated by: SPACE

Speaker(s): Pascal Berthelot, Frédéric Kergourlay, Paul Auffray et Yvon Salaun

Duration: 26 minutes